Garnish Finishing Salt

Overnight Vanilla Bean Chia Pudding

Kate Jennemann
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Ingredients:

  • 1 1/2 cups Almond Milk

  • 1/4 cup + 2 tablespoons Chia Seeds

  • 2 1/2 tablespoons Maple Syrup

  • 1 Vanilla Bean or 1 teaspoon Vanilla extract

  • 1/2 teaspoon Cinnamon

 

  1. In a mixing bowl mix dry ingredients.

  2. Split vanilla bean lengthwise and scrape out the pulp. Mix into the dry ingredients.

  3. Add in the maple syrup & almond milk, whisk mixture until fully incorporated.

  4. Pour into a mason jar with lid and store in the refrigerator overnight.

  5. Enjoy for breakfast or a snack!