File this under Holiday Treat Ideas/Easy DIY/Kid-Friendly Crafts. This fun and easy dessert idea is the perfect addition to any Halloween party or Fall gift for the neighborhood kids. I have cellophane sacks that I am going to put a little Halloween Bark in; perfect for those VIP trick-or-treaters.
6 Bars of Semi Sweet Baking Chocolate
6 Bars of White Baking Chocolate
Make a double boiler. Boil water, place a metal mixing bowl on top of the boiling water.
Chop up the dark Chocolate and melt in the mixing bowl, constantly stirring until smooth.
In a foil lined baking dish or sheet pan, pour an even layer of the chocolate, smooth and spread out. Reserve 1/4 cup of the melted chocolate for the topping.
Place the baking sheet in the refrigerator and let sit for 30 minutes.
Repeat the process with the white chocolate.
Spread the white chocolate on top of the dark chocolate, making an even layer.
Immediately start decorating with sprinkles then refrigerate.
Add desired chocolate splashes, refrigerate for a final time, this time, 1 hour.
Break up into pieces and place on a serving dish. Store the remaining Spooky Bark in a sealed container in the refrigerator.