Garnish Finishing Salt

Halloween Spooky Sprinkle Bark

Kate Jennemann
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File this under Holiday Treat Ideas/Easy DIY/Kid-Friendly Crafts. This fun and easy dessert idea is the perfect addition to any Halloween party or Fall gift for the neighborhood kids. I have cellophane sacks that I am going to put a little Halloween Bark in; perfect for those VIP trick-or-treaters.

INGREDIENTS:

BAKING DIRECTIONS:

  • Make a double boiler. Boil water, place a metal mixing bowl on top of the boiling water.

  • Chop up the dark Chocolate and melt in the mixing bowl, constantly stirring until smooth.

  • In a foil lined baking dish or sheet pan, pour an even layer of the chocolate, smooth and spread out. Reserve 1/4 cup of the melted chocolate for the topping.

  • Place the baking sheet in the refrigerator and let sit for 30 minutes.

  • Repeat the process with the white chocolate.

  • Spread the white chocolate on top of the dark chocolate, making an even layer.

  • Immediately start decorating with sprinkles then refrigerate.

  • Add desired chocolate splashes, refrigerate for a final time, this time, 1 hour.

  • Break up into pieces and place on a serving dish. Store the remaining Spooky Bark in a sealed container in the refrigerator.

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