Garnish Finishing Salt

Rosemary Grapefruit

Perfect Roast Chicken

Kate Jennemann


  • 1 Pasture Raised Chicken

  • Butter

  • Garlic

  • Garnish Salt(Meyer Lemon Herbs de Provence)

  • White Pepper

  • 1 Orange or 1 Lemon

  • Thyme

  • Bay Leaf

  • Chopped Parsley



Preheat the oven to 350°F

Separate the breast meat from the skin. Place a half stick of butter under the skin between the breasts on each side. Place thyme, bay leaf, crushed garlic, salt, white pepper, and half an orange inside the cavity. Draw and truss the chicken. Coat the skin with melted or soft butter.

Place in a roasting pan with oiled bottom. Sprinkle liberally with Garnish Salt. Roast on breast side up until the skin is golden brown and the juices run clear.