Garnish Finishing Salt

Pink Grapefruit Margaritas

Kate Jennemann



  • 1 lime, cut in wedges

  • Garnish Salt

  • 1 cup ruby red grapefruit juice

  • 1/2 cup freshly squeezed lime juice

  • 1 cup Grand Marnier

  • 1 cup Tequila

  • 2 cups ice



Combine the grapefruit juice, lime juice, orange liqueur, and ice in a blender and puree until smooth or serve on the rocks. Pour into a large pitcher and stir in the tequila. Pour into salted Margarita glasses.