Garnish Finishing Salt

Baked Salmon

Kate Jennemann


  • 1 filet Wild Caught Salmon, 2 pounds.

  • 2 tablespoons Olive Oil

  • 1/4 cup Brown Sugar

  • 1/4 cup Soy sauce

  • 4 Garlic cloves, minced

  • Juice of one Lemon

  • 1 teaspoon Garnish Salt

  • 1/2 teaspoon white pepper

  • Chopped Parsley and Sliced Lemons

  • Garnish Salt & White Pepper to taste


  • Preheat a 350 degree oven

  • Line a baking dish with foil. I like to make an aluminum foil sleeping bag, enough foil to line to baking dish as well as to cover and enclose the Salmon. Lay the Salmon in the foil, sprinkle with Garnish Salt and White Pepper and set aside.

  • In a bowl, whisk together the Olive Oil, Brown sugar, lemon juice, Soy Sauce, Garlic, Garnish Salt & White Pepper. Pour over the Salmon and seal the foil.

  • Bake 20-25 minutes or until the Salmon is cooked to your desired level. Remove the top foil and broil for 3-5 minutes until the topping is browned and caramelized.

  • Garnish with sliced Lemons and chopped Parsley.