Garnish Finishing Salt

Pumpkin Spice Bread

Kate Jennemann


  • 2 cups of unsifted flour

  • 1/2 teaspoon of Salt

  • 1/2 teaspoon of Baking Powder

  • 1 teaspoon of Baking Soda

  • 3 teaspoons of Pumpkin Spice

  • 2 cups Sugar

  • 3/4 cup of Softened Butter

  • 2 Eggs

  • 1 15oz can of Pumpkin Puree

    • Makes one 5” x 9” loaf



  1. Preheat an oven to 350 degrees.

  2. Mix together the Flour, Pumpkin Spice, Baking Soda, Baking Powder, Salt. Set aside.

  3. With a hand mixer, blend the softened Butter with the Sugar. Blend until smooth.

  4. Add in the eggs, blend well, then add in the Pumpkin Puree. Blend until smooth.

  5. Mix the dry ingredients into the wet ingredients. Mix until smooth.

  6. Pour into an oiled bread pan. (I used a Goldtouch pan so no need to oil)

  7. Top with Pumpkin Spice Granola.

  8. Bake at 350 degrees for 65-75 minutes. Test the bread by inserting a toothpick into the middle of the bread. You’ll know it’s done when there are no remnants on the toothpick.